(Or, vegan scrambled tofu). Original recipe, so all credit to meeeeee (please). Serves 1-2, depending on how hungry you are!
175g firm/pressed tofu
3-4 tsp soy sauce
4 tsp nutritional yeast
2-3 medium-sized mushrooms (optional)
1tbsp vegetable oil
- Mash the tofu in a bowl, using a fork, until it resembles the consistency of scrambled eggs
- Add the soy sauce and nutritional yeast, mixing well, then add the mushrooms, mix in, and then add a splash of soy milk* until the tofu mixture begins to stick to itself
- Place a frypan on high heat, grease using the oil, and stir tofu mixture constantly until it begins to brown slightly
- Serve with toast and pepper, and enjoy.
*I used approx. 2tbsps
No photo’s this time, but it’s not the most photogenic recipe anyhow. Delicious, though!