one girl’s perspective on life, neopaganism, veganism, politics, books, films, and… stuff.

Vegan Bento #27

vegan bento 27

Top tier: half a pita pocket filled with homemade mock tuna/chickpea spread (I can post the recipe if anyone’s interested, it’s mighty delicious!), mayonnaise, pepper and rocket. Garnished with carrot flowers and snowpeas.

Bottom tier L-R: seedless purple grapes and blueberries, sultanas, homemade dried fruit mix (papaya, rockmelon, pineapple, mango), some raw cashews, chickpea crisps, dry-roasted green peas (cat cup).

Coming soon: new bento box, and some new accessories! Ooooo, exciting. 😉


Comments on: "Vegan Bento #27" (3)

  1. Elfmage! I don’t know if you’re still in Sydney- if you are, email me. I am starting a thing, and wish to invite you.

    [goblinpaladin,google mails]

  2. I would love it if you would post the recipe for the chickpea spread. It sounds delicious!

  3. Hi Belinda, thanks for your comment! The recipe has been uploaded 🙂 Thanks for reading!

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