one girl’s perspective on life, neopaganism, veganism, politics, books, films, and… stuff.

thai peanut stirfry

Sorry the picture’s a little dark – did you notice the awesome “joyful pig” bowl? Asian supermarket for the win. 🙂

The stir-fry comprised: seitan ‘chicken’, hard tofu (way better than just firm), rice noodles, a whole bok choy, onion, capsicum, carrot, baby sweetcorn, water chestnuts, bean sprouts, and possibly more vegetables that I don’t recall. The sauce is ‘Yackandanda’ brand Thai peanut sauce, with added peanut butter.

This was possibly one of the most delicious things I’ve ever made.

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Comments on: "Food pr0n: Vegan Thai Peanut Stir-Fry" (2)

  1. O_O

    That is all.

  2. yum!!!! that is making me so hungry, it looks fantastic!

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