one girl’s perspective on life, neopaganism, veganism, politics, books, films, and… stuff.

Vegan Bento #33

Top tier: home-made wontons (spinach, mushroom, garlic and sesame with soy sauce), extra steamed spinach, and sweet plum dipping sauce (pig case!).

Bottom tier L-R: blueberry cookie, sugared almonds, vanilla almonds, vegan jerky and raw cashews (orange cup), dry-roasted peas, dry-roasted corn, freeze-dried strawberries (cat cup). Plus a small jelly!


Comments on: "Vegan Bento #33" (1)

  1. Your lunches always looks so varied, interesting and healthy! And your home-made wontons look fantastic! Send me some 😀

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