one girl’s perspective on life, neopaganism, veganism, politics, books, films, and… stuff.

Vegan Bento #34

Top tier: leftover asparagus, broccolini, carrot, mushroom and garlic couscous (the couscous is underneath!).

Bottom tier L-R: dry-roasted corn, cherries, home-made banana choc-chip cookies, dried kiwi fruit, dried strawberries, and raw hazelnuts and cashews (green cup).

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