Top tier: brocolli and portabello mushroom stir-fry with shiitake shoyu and udon noodles.
Bottom tier L-R: apple & cinnamon Leda bar, sultanas, dry-roasted corn, dried fruit bar with a boiled sweet on top, nori rice crackers.
Food and Recipes, Vegan bento
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Vegan Bento #37
Vegan Bento #39
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