one girl’s perspective on life, neopaganism, veganism, politics, books, films, and… stuff.

Vegan Bento #38

Top tier: brocolli and portabello mushroom stir-fry with shiitake shoyu and udon noodles.

Bottom tier L-R: apple & cinnamon Leda bar, sultanas, dry-roasted corn, dried fruit bar with a boiled sweet on top, nori rice crackers.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Tag Cloud

%d bloggers like this: