Top tier (L): leftover punjab eggplant curry with sultana details.
Bottom tier (R): garlic dry-roasted peas, dry-roasted corn, Leda apple-cinnamon bar, apricot delight, raw cashews and a sweet. There were also black-sesame rice crackers underneath!
Food and Recipes, Vegan bento
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Vegan Bento #41
Vegan Bento #43
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