one girl’s perspective on life, neopaganism, veganism, politics, books, films, and… stuff.

Vegan Bento #45

Left tier: leftover leek and mushroom risotto (the recipe for which will be posted here shortly), with carrot stars, radish tulips, snowpeas and radish stem decoration. And a panda pick!

Right tier: Canadian maple GF biscuits, dried apricots, sugared almonds, TVP jerky, dry-roasted chickpeas (in the piggy cup), snowpeas.

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