A very basic avocado sushi platter, but it was delicious! I think I’ve found the secret to perfectly delicious sushi rice (in a rice cooker), using the following formula;
1 part sushi rice + 1 part water + 1 part rice vinegar/rice wine/mirin mixture* + 1/4 part agave nectar
* or pre-made sushi seasoning; Kikoman do a good vegan one.
In real terms, I find that I can make maki rolls from four sheets of nori using the following quantities/proportions;
1 cup sushi rice + 1 cup water + 1 cup seasoning + 2 tbsps agave nectar
Simple, yet very delicious!