one girl’s perspective on life, neopaganism, veganism, politics, books, films, and… stuff.

A very basic avocado sushi platter, but it was delicious! I think I’ve found the secret to perfectly delicious sushi rice (in a rice cooker), using the following formula;

1 part sushi rice + 1 part water + 1 part rice vinegar/rice wine/mirin mixture* + 1/4 part agave nectar

* or pre-made sushi seasoning; Kikoman do a good vegan one.

In real terms, I find that I can make maki rolls from four sheets of nori using the following quantities/proportions;

1 cup sushi rice + 1 cup water + 1 cup seasoning + 2 tbsps agave nectar

Simple, yet very delicious!

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