Side container: leftover chickpeas, avocado and carrot, with cherry tomatoes and soy sauce (in the chicken bottle).
Top tier L-R: roasted chickpeas, sultanas (in the Stitch cup!) garlic roasted green peas, vegan jerky.
Bottom tier: leftover cheesy alphabet pasta with broccoli and mushrooms, and piggy & bunny picks!
As you may have noticed, I’ve switched over layouts. What do you think? 🙂