I’ve been doing a lot of baking lately. Sure, it’s counter-intuitive to my attempts to lose weight, but it’s just so satisfying. Like delicious, edible science!
In particular, I’ve been experimenting more widely with alternatives to plain gluten free flour; I’ve realised that brown rice flour in particular is amazing. I made the following with brown rice flour, and they’re all vego/omnivore tested and approved (and most people couldn’t tell the difference);
1. Mini-donuts with cinnamon sugar (recipe from donut maker booklet)
2. Sugar cookies with ridiculous amounts of vegan sprinkles 😀 (from Kelly Rudnicki’s Vegan Baking Classics).
3. Blondie-brownie slice; a mostly original recipe, which I will be sharing soon! These were the favourites of the bunch.