I’ve been baking a lot lately, and branching out more. Everything you see here is vegan (of course!) and made with a combination of brown rice flour and rice bran; 100% gluten free. This post is part 1 of 2.
Caramel slice (from The Vegan Cookie Connoisseur).
“Milks’ Favourite Cookie”, also from the VCC. But I adapted it a bit, and they turned out more like cakey things, with chocolate or orange butter cream icing filling.
And finally, I think I’ve perfected my “classic” choc chip cookie recipe! Here are the results:
Watch this space, I’ll be posting the recipe for these delicious goodies in the next few days!
Also, dear readers, give me some insight; would reviews of cookbooks be a welcome addition to this site? Let me know in the comments!”