one girl’s perspective on life, neopaganism, veganism, politics, books, films, and… stuff.

Apologies for the slight delay in posting, this week just got away from me.

Welcome to part 10 of the deliciously decadent Vegan Baking Extravaganza! This week features a slightly wider variety of foodstuffs, as I’ve been somewhat more adventurous in my vegan concoctions of late.

Caramel popcorn (from the recipe in Lickin’ the Beaters 2). Apologies for the rather dark photograph.

Chocolate crackles made with Reeses Pieces cereal, which is way too sweet to be eaten as cereal. Combine melted copha (vegetable shortening) with cocoa, mix in cereal, and pour into patty cases/silicon moulds.

Smores Bars pre-oven (recipe is from one of my cookbooks, can’t remember which one right now – basically it’s just a biscuit base, covered with marshmallow and chopped dark chocolate).

Smores Bars post-oven.

And our final items aren’t baked, but they are made by me, so hey, close enough! I’ve been getting into banana “ice cream” (frozen banana pieces chucked in the blender with soymilk, agave nectar, vanilla essence (optional), cocoa (optional)) lately, making both “plain” and chocolate flavoured, both with chocolate chips. I also used one of the new VitaSoy breakfast drinks – delicious and enriched with calcium, B12, fibre, etc. I highly recommend it.

“Plain” banana choc chip ice cream.

Chocolate choc chip ice cream.

And thus conclused the 10th installment of this series, which will be going for more than 10 installments, apparently! Tune in next time for my attempts to make “cheese”, chocolate mousse cups, and more!

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