That’s right, the vegan bento blogger is back! I’ve been working mostly full time for a few weeks, and now I’m used to it I’m more inclined to pack a proper bento.
That being said, this is more of a snack bento, as I had my lunch separately.
Top tier L-R: “Freedom Foods” muesli bar, sultanas, golden sultanas, pistachios and dry-roasted garlic chickpeas (in pink cup).
Bottom tier L-R: seaweed rice crackers, spicy Indian potato snacks, raw cashews (in yellow cup), raw sunflower seedss (in blue cup).
The little cupcake container hold a mixture of nutritional yeast, veggie salt and cracker pepper, for seasoning the 5 bean mix that was my lunch. And a Clif bar because I am freaking addicted to them!
Stay tuned for the next post, which will probably include photos of my cat. Heheheeh. 😀