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Posts tagged ‘uncook’

Raw Food Roundup; Snacks and Desserts

I’ve been experimenting a lot with raw foodism of late, though I’ve been rather slack in regards to taking photographs. Blame the consistently poor lighting in my kitchen/flat! So here’s a brief overview of some of my experiments.

1. Raw Cacao Crunch Cookies

Raw cacao crunch cookies

These were an original recipe; I basically mixed puffed buckwheat (soak raw buckwheat then dehydrate until crispy), hazelnut and almond meals, cacao powder, and agave nectar. Then shaped into balls and dehydrated for about 12-24 hours, depending on how dry you want your cookies.

2. Dehydrator load ready to go

Dehydrator load

Back two mats; raw cacao crunch cookies. Middle row; cacao crunch cookies on left, and lemon/almond/coconut cookies (just mix almond meal, shredded coconut, and fresh squeezed lemon juice and zest) on the right. Front row; kale chips (basically capsicum, cashews, nutritional/savoury yeast).

3. Cashew ice-cream bars

Cashew ice cream bars

The easy and delicious way to make ice cream! These bars are cashew/date/banana on the left, and cashew/date/banana on the bottom with chocolate banana on top. Chop dates and soak overnight. Put cashews in the blender and reduce to a meal; add a very ripe banana (chopped), the drained dates, vanilla essence/bean, a little agave nectar, and blend. Use the date soaking water as needed to make a thick cream. Pour into moulds or a freezer-safe container and freeze. For chocolate, just add cacao powder; mint chocolate and orange chocolate are also excellent flavours.

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