Top tier: nori rice crackers, dry-roasted corn, strawberry mochi & a boiled sweet, snow-pea crackers.
Bottom tier: shiitake mushroom, brown rice and shoyu dumplings (new discovery at the Asian grocer’s around the corner, they’re awesome!), edamame, shoyu in a bunny sauce bottle.
Also, I promise to soon resume posting things on here that aren’t just pictures of my lunch – I haven’t abandoned the blog, RL has just gotten in the way a lot. Stay tuned!